Milktart Ice Cream

Milk Tart – Add milk to a saucepan and bring to the boil.

Mix eggs and sugar well in a separate bowl. Add cake flour, cornstarch, and salt.

Whisk egg mixture into the milk and heat over medium heat, stirring constantly until thick.

Remove and add butter and vanilla essence, mix well. Let cool.

Ice Cream – Add cinnamon to the cream and whisk until stiff peaks form.

Carefully fold in condensed milk and cooled milk tart mixture. Add vanilla and cinnamon as needed.

Fold in coconut cookies if using.

Pour into a freezer-safe container, sprinkle with cinnamon and cookies, and freeze for 5–7 hours.

Serve in an ice cream cone or bowl.